You know what I love? Vegetables. There are very few veggies that I don't like. Brusslesprouts. That's about it. And I've heard people say that if you prepare them right, they're actually really delicious. I don't know that I believe those people, but whatevs. I may try it someday.
One of my all time favorites is Zucchini. I love it raw, fried, steamed, sauteed, any which way.
I happened across a recipe for sauteed zucchini, and this is what I love about food. There's a way to make almost anything in the entire world bad for you. All you have to do is cook it in leftover bacon grease. This was my husbands idea, not mine, I assure you. I tried to fight it, but you just cant fight bacon(another one of those foods that I cant get enough of, and therefor never EVER buy, except I bought some yesterday). So that's how I ended up with really really awesome, but bad for me zucchini to go along with my burger from last night.
Ingredients Needed:(for 2 people)
2 small zucchini's
1 clove garlic, minced
2 tsp olive oil
salt and pepper
To Make:
Slice zucchini in to small wedges. Heat a skillet with the olive oil(or bacon fat), and then add the zucchini. Season with the salt and pepper. Saute for about 2-3 minutes. Add the minced garlic, then saute for another minute or two.
And of course, if you actually care what you put into your body, don't use bacon grease. But if you care about putting awesomely delicious things into your mouth, definitely use bacon grease. It's awesome either way.
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